These chicken sandwiches are delicious and taste like any you may find at a high-priced restaurant! I make many variations of this sandwich with different cheeses/sides and condiments. Feel free to experiment!
4 Chicken Breast Halves (Serves 2)
Salt To taste
Pinch of Freshly Ground Black Pepper
Red Onion, sliced
Tomato, sliced
Cucumber, sliced
Romaine Lettuce (or your choice of greens)
Roasted Red Pepper, sliced
3 tbsp Extra Virgin Olive Oil
2 tbsp Balsamic Vinegar
Soft Goat Cheese or Fresh Mozzarella
Sourdough Bread, sliced
Pound the chicken breast to tenderize. Whisk olive oil and balsamic vinegar for marinade. Add pinch of ground black pepper (and salt, if desired). Marinate tenderized chicken breasts in marinade and refrigerate for one hour.
Prepare grill or broiler and cook chicken breasts until fully cooked. Toast sliced sourdough bread, and stack with choice of cheese, grilled chicken, onions, roasted red peppers, tomatoes, cucumber and lettuce. Cut sandwich on the diagonal, serve and enjoy!
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