Rice and Green Peas Pilaf

This is a simple, yet flavorful, rice dish. It's great served with chicken.

2 Cups Basmati Rice
1 Cup Green Peas
1 Teaspoon Cumin Seeds
2 Tablespoons Olive Oil
1/2 Small Yellow Onion
Salt (to taste)

Wash the rice and soak in water. Finely slice the yellow onion. Heat a pot with the olive oil on medium heat. Add the cumin seeds and sliced onions. Saute for 5 minutes or until onions and cumin seeds start to turn golden brown. Add the washed rice along with the desired quantity of water, per instructions on rice package. Add the peas, salt (to taste) and cover until rice is cooked.